Baked Crabmeat Salad - cooking recipe

Ingredients

3 c. crabmeat
3 c. soft breadcrumbs
3 c. milk
3 c. mayonnaise
18 sliced hard-boiled eggs
3 Tbsp. parsley
3 Tbsp. dried onion flakes
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. red pepper
2 c. buttered crumbs

Preparation

Combine all ingredients except buttered crumbs.
Put in large flat casserole and top with the buttered crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 24.
Can be easily divided by 3 for 6 to 8 servings.