Barbecued Hamburger - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green peppers
1 Tbsp. cooking oil
1 lb. hamburger meat
2 tsp. prepared mustard
1 c. catsup
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Saute onions and green peppers in cooking oil for 3 minutes. Add hamburger and cook until red color disappears.
Drain and add mustard, catsup, salt and pepper.
Simmer for 10 minutes and serve in toasted, buttered buns with a thin slice of onion.
Serves 8.