Pineapple Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 (20 oz.) can crushed pineapple (juice too)
1/4 lb. melted margarine
5 slices bread, cubed small (no crust)

Preparation

Beat eggs with sugar. Mix all ingredients together in casserole. Bake at 350\u00b0 for 40 minutes.