Red Velvet Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 Tbsp. cocoa
1 (2 oz.) red food coloring
2 1/2 c. cake flour
1 tsp. salt
1 c. buttermilk
1 tsp. vinegar
1 tsp. soda
1 tsp. vanilla

Preparation

Cream fat, eggs and sugar.
Make paste of cocoa and part of food coloring.
Add this and rest of coloring to creamed mix. Sift flour and salt and alternate with buttermilk.
Add vinegar. Stir soda and vanilla; add to batter.
Mix well.
Bake in 2 (8-inch) pans for 30 minutes at 350\u00b0.
(May use green food coloring.)