Medieval Times Herb-Basted Potatoes - cooking recipe

Ingredients

6 Russet potatoes, cut in half lengthwise
1 c. butter, melted
2 Tbsp. paprika
1 Tbsp. salt
1 Tbsp. Italian seasoning
1 Tbsp. garlic powder
1 Tbsp. barbecue spice
white pepper
lemon pepper

Preparation

Parboil potatoes just until tender.
Melt butter in saucepan. Add the next 5 ingredients; mix well.
Place potatoes on baking sheet.
Generously brush butter mixture over all sides of potato halves.
Season to taste with white and/or lemon pepper.
Bake at 350\u00b0 for 25 to 30 minutes.