Spicy Sauce - cooking recipe

Ingredients

1 medium onion, chopped (1/2 c.)
1 green pepper, halved and chopped
1 Tbsp. vegetable oil
1 c. tomato sauce
1/2 c. chili sauce
1/2 c. dry red wine
1/2 lemon, thinly sliced

Preparation

Saute onion and green pepper in oil until tender (about 4 minutes); stir often.
Add tomato sauce, chili sauce, wine and lemon slice.
Bring to a boil; lower heat, cover and simmer for 10 minutes.
Remove from heat; cool to room temperature and remove lemon slices before serving.
Makes about 2 1/4 cups.
Sauce can also be made a day ahead and refrigerated.
Bring to room temperature before serving.