Fruit Salad - cooking recipe

Ingredients

1 can pears
1 can peaches
1 can pineapple
1 can mandarin oranges or 2 cans fruit cocktail
3 oz. orange juice, concentrated, thawed but not diluted
marshmallows

Preparation

Drain all fruit.
Dice all fruit, except oranges.
Put in large bowl.
Add oranges, orange juice and marshmallows.
Mix together and serve.
(Apples, grapes, cherries or raisins add a nice touch.)