Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/2 c. Wesson oil
1 c. water
1 (3 oz.) pkg. instant vanilla pudding
1 bar German's sweet chocolate, grated
1 (6 oz.) pkg. chocolate chips

Preparation

Combine all ingredients except chocolate.
Beat with mixer 5 minutes.
Fold in grated chocolate, then chocolate chips.
Pour into greased, floured tube or Bundt pan.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour.
Sprinkle top with powdered sugar, if desired.