Cabbage Plus - cooking recipe

Ingredients

1 tsp. whole mixed pickling spice
1/4 c. garlic-flavored wine vinegar
salt and pepper
1 medium cabbage, finely shredded
3 Tbsp. butter

Preparation

Put enough water in a pan to cover cabbage.
Add spices and vinegar.
Bring to a boil.
Add cabbage and cook until tender, about 5 minutes.
Drain and add butter.