Pecan Pie Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix (reserve 2/3 c.)
1/2 c. melted oleo
1 egg
2/3 c. reserved cake mix
2/3 c. brown sugar
3 eggs
1 tsp. vanilla
1 c. white corn syrup

Preparation

Pour over crust and sprinkle with 1 cup pecans.
Bake at 300\u00b0 for 30 minutes or until topping is firm.
When cool, cut into squares.