Broccoli Casserole - cooking recipe
Ingredients
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2 pkg. chopped broccoli
1 (8 oz.) pkg. Pepperidge Farm herb stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. margarine
Preparation
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Cook broccoli in 1 cup water until tender.
Drain.
Add butter and
stuffing and soups.
Put in shallow casserole and bake at 350\u00b0 for 40 minutes.
Serves 10.
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