Broccoli Casserole - cooking recipe

Ingredients
    2 pkg. chopped broccoli
    1 (8 oz.) pkg. Pepperidge Farm herb stuffing
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1/2 c. margarine
Preparation
    Cook broccoli in 1 cup water until tender.
    Drain.
    Add butter and
    stuffing and soups.
    Put in shallow casserole and bake at 350\u00b0 for 40 minutes.
    Serves 10.

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