Chocolate Sauce - cooking recipe

Ingredients

1 stick butter
dash of salt
2 c. powdered sugar
1 large can Pet milk
2 sq. bitter chocolate

Preparation

Melt butter and chocolate; add salt, sugar and milk.
Bring to a boil and cook over low heat until thick.
This can be kept in refrigerator for weeks. This is good over bread pudding, plain cake, ice cream or anything.