Linda'S Chinese Spareribs - cooking recipe

Ingredients

5 lb. ribs, cut into twos
6 Tbsp. soy sauce
6 Tbsp. honey
6 Tbsp. vinegar
1 slice ginger
2 cloves garlic, crushed
2 Tbsp. dry sherry
1 Tbsp. sugar
3 chicken bouillon cubes
1 to 1 1/2 c. water
1 to 2 Tbsp. hoisin sauce

Preparation

Mix all ingredients except ribs in a large pot.
Cut ribs in twos and add to mixture.
Bring to a boil, then reduce heat.
Keep basting and moving ribs around so they get coated, but don't stick to bottom of pot.
When mixture thickens (in about 1 hour), remove ribs from mixture and bake in oven for 15 to 20 minutes at 350\u00b0 or broil each side or barbecue to dry them out.
Cut and serve.