Beef Bouillabaise - cooking recipe

Ingredients

1 lb. cubed beef
2 onions, cut in wedges
5 zucchini, sliced
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
4 c. water
sherry

Preparation

Brown beef.
Add water and spices.
Cook over low heat about 1 1/2 to 2 hours.
Add zucchini and onions.
Cook until tender. Add sherry.
Cook 5 minutes more.
Serve over rice or noodles.