Quick Eggnog - cooking recipe

Ingredients

6 c. cold milk
1 small pkg. vanilla instant pudding mix
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Fill a 2-quart glass jar half full of milk.
Add pudding mix, vanilla and nutmeg.
Shake jar until well-mixed.
Add rest of milk.
Shake again.
Store in refrigerator; if too thick, add more milk.