Hot Dish - cooking recipe

Ingredients

1 pkg. meat or 1 1/2 lb.
1 pkg. onion soup
10 1/2 oz. cream of celery soup
10 1/2 oz. cream of chicken soup
10 1/2 oz. large old fashioned vegetable soup
4 or 5 potatoes, peeled and sliced
3 or so carrots, peeled and sliced

Preparation

Set oven at 350\u00b0. Butter pan. Sprinkle onion soup over meat. Brown the meat in oven. Stir a couple times. Add the cream soups and stir into meat a little. Layer potatoes and carrots. Add vegetable soup on top. Bake in oven at 350\u00b0 for about 2 1/2 hours.