Chicken Curry - cooking recipe

Ingredients

8 to 10 pieces chicken or drum legs, skinned
1 c. crushed tomatoes
2 medium onions, chopped
1/4 lb. butter
1/4 c. tomato paste
1 tsp. salt
1/4 tsp. cayenne pepper
1 tsp. green chilies
1/4 tsp. turmeric
1 tsp. ground ginger
1 tsp. garlic
1 tsp. lemon juice

Preparation

Add the rest of the ingredients to the onion mixture; blend together, then add chicken pieces and 1 cup water.
Let cook over medium heat until chicken is tender, about 1/2 hour.
Serve with rice.