Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. chopped meat
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
1 (16 oz.) can whole or stewed tomatoes
1 (15 oz.) can tomato sauce
1 (15 oz.) can kidney beans (do not drain)
2 c. water
5 tsp. beef bouillon granules
1 Tbsp. dried parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
1/4 tsp. pepper
2 c. shredded cabbage
1 can green beans or 1 c. fresh
1/2 c. small elbow macaroni (optional)

Preparation

Brown chopped meat.
Add all ingredients, except cabbage, beans and macaroni.
Bring to a boil; simmer until vegetables are done. Add cabbage, beans and macaroni.
Cook in slow cooker until vegetables are done.
Serve and eat hearty.