Hash Brown Skillet Breakfast - cooking recipe

Ingredients

6 slices bacon
1 (12 oz.) pkg. frozen hash brown potatoes
6 eggs, beaten
1/4 c. milk
1/2 tsp. salt
dash of pepper
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Cook bacon in 10-inch skillet until crisp; remove from pan and drain well, reserving drippings in pan.
Crumble bacon and set aside.
Heat drippings in skillet.
Add frozen potatoes.
Cook over low heat until underside is crisp and lightly browned. Combine eggs, milk, salt and pepper; stir well and pour over potatoes.
Top with cheese and sprinkle with reserved bacon. Cover and cook over low heat 10 minutes.
Cut into wedges to serve.
Yields 6 servings.