Marinated Venison Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) venison roast
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 c. cola flavored beverage
1 1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1 Tbsp. white vinegar
2 Tbsp. soy sauce
2 Tbsp. catsup

Preparation

Place roast in a shallow baking dish; set aside.
Saute garlic in oil; add beverage and remaining ingredients, stirring well. Pour over roast.
Cover and marinate 8 hours in refrigerator, turning meat occasionally.
Remove roast from marinade, reserving marinade; place on a large piece of heavy-duty aluminum foil. Bring edges of foil up around roast, leaving top open.
Pour marinade over roast.
Bake at 325\u00b0 for 2 1/2 hours or until meat thermometer registers 170\u00b0, basting every 45 minutes.
Yield:
10 to 12 servings.