Pig Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. softened butter
1 tsp. vanilla
1/2 c. orange juice
4 eggs
1 (11 oz.) can mandarin oranges

Preparation

Preheat oven to 350\u00b0.
Cream cake mix, butter, vanilla and orange juice; add eggs, 1 at a time.
Beat mixture 4 minutes. Drain oranges and add to batter.
Beat only until blended.
Pour into greased and floured 9 x 13-inch pan.
Bake 30 minutes.
Cool and frost with Pig Icing.