Aunt Ann'S Baked Beans - cooking recipe

Ingredients

1 lb. dried beans (navy or Northern white beans)
1 medium onion, chopped
1 c. tomato juice
3/4 lb. salt pork or bacon or turkey bacon
ham hock
salt and pepper to taste
hot water
bean pot

Preparation

Soak beans overnight. Place all the ingredients in bean pot. Pour hot water over all to about 1-inch over beans.
Cover and bake at 225\u00b0 for 6 hours.
While baking, check for dryness, then add a little water.