Braunsweiger Ball - cooking recipe

Ingredients
    1 lb. braunsweiger
    8 oz. pkg. cream cheese
    1 c. minced onion
    2 Tbsp. horseradish
    1 Tbsp. Worcestershire sauce
    2 Tbsp. mayonnaise
Preparation
    Blend and form into a ball.
    Refrigerate overnight, sealed in an airtight container.

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