Braunsweiger Ball - cooking recipe
Ingredients
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1 lb. braunsweiger
8 oz. pkg. cream cheese
1 c. minced onion
2 Tbsp. horseradish
1 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
Preparation
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Blend and form into a ball.
Refrigerate overnight, sealed in an airtight container.
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