Corn Casserole (1) - cooking recipe

Ingredients

1 can (tall) cream style corn
1 can whole kernel corn (drained)
8 oz. sour cream
1 box jiffy muffin corn bread mix
2/3 c. melted margarine
2 eggs

Preparation

Mix above ingredients together.
(Use the jiffy mix as is, do not use the directions for it.)
Butter a 9 x 13 pan and bake at 350 for 35-45 minutes.