Oriental Stir-Fry Vegetables - cooking recipe

Ingredients

1 lb. fresh vegetables
1/4 c. cooking oil
broccoli, cabbage, green beans, carrots, summer squash and celery

Preparation

Clean and prepare vegetables; cut into thin diagonal slices. Heat oil in skillet (or wok).
Add the vegetables and stir until completely oil-coated.
Cover and steam on low heat until just tender, 5 or 10 minutes.
Makes 4 servings.