Seafood Casserole - cooking recipe

Ingredients

1 lb. cooked and peeled shrimp
1 lb. crabmeat
1 1/2 c. chopped celery
1/2 c. green pepper
1/4 c. onion, chopped
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Combine and bake in greased casserole for 20 minutes at 350\u00b0.