Easy Scalloped Potatoes - cooking recipe

Ingredients

10 to 12 medium potatoes, peeled and chunked
salt and pepper to taste
1/2 c. margarine or butter
1 lb. Velveeta cheese
6 oz. evaporated milk

Preparation

Boil the potatoes until done.
Sprinkle with salt and pepper to taste.
Pour into a 9 x 13-inch baking pan.
Slice margarine into pats and dot the potatoes.
Thinly slice the Velveeta cheese and layer on top of the potatoes.
Drizzle evaporated milk on top of all.
Bake in a 350\u00b0 oven until cheese is bubbly and lightly browned.