Easy Spinach Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1 can chopped artichokes
1 pt. sour cream
1 onion
1 stick butter or margarine
1 c. Parmesan cheese

Preparation

Chop onion; saute in 1 stick butter or margarine.
Drain spinach very well.
Drain artichokes; mix all ingredients and pour into medium size casserole.
Bake, covered, for 35 to 45 minutes at 350\u00b0.