Cup To Cup Salad - cooking recipe

Ingredients

1 c. coconut
1 can crushed pineapple
1 c. small marshmallows
1 can white grapes
1 large tub Cool Whip
16 oz. sour cream
2 cans oranges (mag)

Preparation

Drain all juices off fruits.
Combine all ingredients in a large bowl.
Serve.