Stuffed Chicken Breasts - cooking recipe

Ingredients

10 oz. Mozzarella, diced
3 Tbsp. seasoned bread crumbs
1/4 tsp. salt
6 large boneless chicken breasts (approximately 2 lb.), pounded thin
2 eggs, lightly beaten
3 Tbsp. parsley, chopped
1/4 tsp. ground black pepper
2 Tbsp. olive oil
2 c. tomato sauce

Preparation

In a medium bowl, thoroughly combine cheese, eggs, crumbs, parsley, salt and pepper.
Place 1/4 cup of cheese mixture in center of each chicken breast.
Roll and secure with a toothpick.