Baked Beans - cooking recipe

Ingredients

1 (53 oz.) can pork and beans
1 1/4 c. catsup
3 Tbsp. dry mustard
10 slices bacon, cut into pieces
1 1/2 c. light brown sugar

Preparation

Mix all ingredients together.
Put in 3-quart baking dish. Bake, uncovered, at 325\u00b0 for 2 1/2 hours.