Pear Honey - cooking recipe

Ingredients

3/4 c. pineapple, drained
3 c. pears, peeled, cored and ground
1/4 c. maraschino cherries (3 oz.)
1/4 c. lemon juice
1 large orange, peeled and seeded (optional)
1 pkg. Sure-Jell
5 c. sugar

Preparation

Grind pears, orange and cherries all together.
Cook all ingredients together except sugar until bubbles form over entire surface. Add sugar and boil vigorously 1 minute.
Pour into glasses or jars immediately.