Country Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted butter or margarine
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Beat eggs thoroughly with sugar, corn syrup and melted butter. Add pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.