Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 tsp. vanilla
1 c. dark corn syrup
1/3 c. butter, melted
1 1/2 c. pecan halves
9-inch unbaked pastry shell

Preparation

Preheat oven to 350\u00b0.
Beat eggs thoroughly with the sugar, salt, vanilla, corn syrup and melted butter.
Add the pecan halves.
Pour into a 9-inch unbaked pastry shell.
Bake until knife inserted in center comes out clean.
Cool.