Pickled Beets - cooking recipe

Ingredients

2 c. vinegar
2 tsp. salt
2 c. sugar
2 Tbsp. pickling spice

Preparation

Wash, quarter and pack raw green tomatoes into pint jars. Add to each jar 2 or 3 small whole pods hot pepper and 1/4 bell pepper. Make a brine of 2 parts vinegar, 1 part sugar and 1 part water. Heat until sugar melts, then pour over packed but not closed jars. Seal and process 15 minutes in hot water bath.