Oven Fried Chicken - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breast fillets
salt and ground black pepper
1 1/2 c. plain nonfat yogurt
1/2 c. grated Parmesan cheese
1 tsp. paprika
1 tsp. dried thyme leaves
1/2 tsp. garlic powder
1 1/2 c. plain bread crumbs
3 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 400\u00b0.
Sprinkle chicken with salt and pepper. In a small bowl, whisk yogurt, cheese, paprika, thyme and garlic powder.
In another small bowl, stir together bread crumbs and butter.
Dip chicken, one piece at a time, into yogurt mixture, then place in bread crumb mixture.
Spoon bread crumb mixture over chicken, coating well.
Place coated pieces of chicken in a greased baking pan.
Bake 25 to 30 minutes or until juices run clear when thickest part of chicken is pierced with a fork.
Cover and refrigerate until ready to present.
Serve cold.
Yield: about 6 servings.