Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 can cream of mushroom soup
1/2 c. grated sharp cheese
1 c. Pepperidge Farm stuffing mix
1/3 c. melted margarine

Preparation

Thaw spinach.
Combine with onion, soup and cheese.
Place in 1-quart (or larger) lightly oiled casserole dish.
Combine dressing mix and margarine.
Spread on spinach mixture.
Bake at 350\u00b0 for 45 minutes.