Macaroni And Cheese - cooking recipe

Ingredients

2 c. cooked macaroni
2 Tbsp. flour
dash of red pepper
1 tsp. Worcestershire sauce
9 Tbsp. grated Parmesan cheese
2 Tbsp. butter or margarine
1 tsp. salt
1 c. milk
1 1/2 c. grated sharp Cheddar cheese

Preparation

Stir flour, salt and pepper into melted butter or margarine until blended.
Add milk gradually, stirring until smooth.
Cook until slightly thickened.
Add Worcestershire sauce and grated Cheddar cheese.
Cook until cheese is melted.
Combine sauce and macaroni in greased baking dish.
Sprinkle with Parmesan cheese. Bake 30 minutes at 300\u00b0.
Serves 8 to 10.