Eggplant Pie - cooking recipe

Ingredients

2 medium eggplant, pared and cut into 1/2-inch slices
salt and pepper
1/2 c. flour
1/2 c. pure vegetable oil
1/2 c. finely chopped onion
1/2 c. chopped green pepper
1 clove garlic, crushed
2 Tbsp. vegetable oil
2 Tbsp. chopped parsley
1/2 tsp. salt
dash of pepper
2 (8 oz.) cans tomato sauce
4 to 5 oz. sliced Mozzarella cheese
2 eggs, slightly beaten
3 Tbsp. grated Parmesan cheese

Preparation

Dip eggplant slices in flour seasoned with salt and pepper. Brown slices lightly in oil in skillet using no more than 1/2 cup for all slices.
Drain slices on paper towel.
Saute onions, green peppers and garlic in 2 tablespoons oil about 5 minutes or until tender.
Add parsley, salt, pepper and tomato sauce.
Simmer 5 minutes.
Spoon half the sauce into large casserole; arrange solid layer of eggplant slices on sauce.
Top with Mozzarella cheese slices.
Add 1/2 sauce.
Top with remaining eggplant.
Combine eggs and Parmesan cheese.
Pour over eggplant.
Bake in a slow oven (325\u00b0) 35 to 40 minutes.