Snicker Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pkg. Kraft caramels
1/3 c. milk
1 stick margarine
3/4 to 1 c. chocolate chips
1 c. chopped walnuts

Preparation

Mix cake mix according to directions on box. Pour 1/2 of mixture in 9 x 13 pan and bake at 350\u00b0 for 20 minutes. Melt caramels, milk and margarine. Pour over baked cake. Add chocolate chips and rest of cake mix. Return to oven and bake for 20 minutes at 250\u00b0, then 10 to 15 minutes at 350\u00b0.