Marinated Vegetable Salad - cooking recipe

Ingredients

1 can Campbell's chicken broth concentrate
4 carrots, sliced
2 c. cauliflowerets
2 small zucchini, diagonally sliced
1 c. fresh mushrooms, sliced
1/4 c. wine vinegar
1 (6 oz.) envelope Italian salad dressing mix

Preparation

Heat broth in saucepan. Add carrots and simmer 2 minutes; cool. Add remaining ingredients and chill several hours or more. Stir occasionally. Serve as an appetizer with wooden picks or to compliment a meal. Makes 12 (1/2 cup) servings.
No fat.