Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves, boned and skinned
8 slices Swiss cheese
1 can undiluted cream of chicken soup
1/4 c. dry white wine
1 c. crushed herb-seasoned stuffing mix
1/4 c. melted butter

Preparation

Arrange chicken in 9 x 13-inch pan, top with cheese.
Combine soup and wine, mix well and pour over chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake at 350\u00b0 for 40 to 45 minutes. Serves 8.