Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. flour
1/3 c. cocoa
2 sticks butter, melted
1 tsp. vanilla
1 c. nuts
1 (7 oz.) jar marshmallow cream

Preparation

Mix all ingredients together except the marshmallow cream. Bake cake at 350\u00b0 for 35 to 40 minutes.
Spread marshmallow cream on cake while hot.
Cool and frost.