Spice Tea - cooking recipe

Ingredients

1 lb. Tang (1 c.)
1 lb. instant tea with lemon and sugar (1 c.)
1 c. sugar
1 large envelope Wylers lemonade (1/2 c.)
1 tsp. cinnamon
1/2 tsp. cloves

Preparation

Mix well.
Use 1 heaping spoonful per cup.