Polish Bow Ties - cooking recipe

Ingredients

1/2 pt. sour cream
1 doz. egg yolks
1 tsp. salt
3 Tbsp. sugar
5 c. flour
1 Tbsp. vanilla

Preparation

Add salt to egg yolks; beat 10 minutes.
Add sugar and vanilla; knead until dough blisters.
Roll out very thin.
Cut, twist and fry in deep fat.
Sprinkle with powdered sugar.