Luscious Punch - cooking recipe

Ingredients

2 cans pineapple juice
3 cans frozen lemonade
4 large bottles 7-Up or 2 qt. ginger ale
1/2 gal. pineapple sherbet
12 cans water

Preparation

Add water to lemonade.
Mix with pineapple juice; chill.
Add 7-Up or ginger ale just before serving.
Place sherbet in punch bowl and pour liquid over it.
Serves 50.