Corn-Broccoli Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, defrosted
1 (1 lb.) can creamed corn
1/4 c. crushed saltines
1 egg, beaten
2 Tbsp. oleo, melted
1 Tbsp. instant onion
1/2 tsp. salt
dash of pepper
1/4 c. saltines, crushed
2 Tbsp. oleo, melted

Preparation

Combine first 8 items and place in buttered 1-quart casserole.
Mix cracker crumbs with 2 tablespoons oleo and sprinkle on top.
Bake, covered, at 350\u00b0 for 45 minutes.