Bananas 'N' Cream Bundt Cake - cooking recipe

Ingredients

1/3 c. shortening
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1 1/4 c. mashed ripe bananas (about 3)
2 c. all-purpose flour
1 1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
3/4 c. chopped walnuts
confectioners sugar

Preparation

In a mixing bowl cream shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Add bananas and mix well.
Combine flour, baking powder, soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.
Stir in walnuts.
Pour into a greased and floured 10-inch fluted Bundt pan.
Bake at 350\u00b0 for 50 minutes or until cake tests done.
Cool 10 minutes in pan before removing to a wire rack to cool completely.
Dust with confectioners sugar before serving.
Makes 12 to 16 servings.