Brisket Roast - cooking recipe

Ingredients

1 tsp. garlic salt
2 tsp. celery salt
1 tsp. black pepper
1 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. Cavender's seasoning
1 tsp. liquid smoke

Preparation

Mix together; rub on roast.
Cover with foil; place in refrigerator overnight.
Cook 6 hours at 250\u00b0.
Last 30 minutes of roasting, remove foil and baste with barbecue sauce if you like.