Tomato-Onion Salad - cooking recipe

Ingredients

4 medium size tomatoes
1 c. crumbled Feta cheese
1 c. onions, white or green
1/4 c. lemon juice
1/4 c. olive oil
1/4 c. red wine vinegar
1 Tbsp. garlic powder
1 tsp. pepper
oregano
mint

Preparation

In bowl, combine cut up tomatoes, Feta cheese, onions; add lemon juice, oil, red vinegar, garlic powder, pepper, oregano and mint.
Mix and refrigerate.